Vadodara: In a breakthrough that could help power vehicles using milk byproducts, dairy giant Amul has achieved success in its large-scale trial to produce bioethanol from whey, the component of milk left behind while making cheese and paneer. Until now, ethanol in India has been primarily derived from sources like sugarcane juice, molasses, maize, and … Continue reading Ethanol boost: Amul achieves success in large-scale trial to produce bioethanol from whey