In a world moving steadily towards eco-conscious consumerism, industries are reimagining waste not as a burden, but as a valuable resource. For sugar factories, bagasse—once considered a low-value by-product—can now be transformed into high-demand, 100% compostable tableware. This innovative diversification aligns perfectly with the goals of sustainability, zero-waste manufacturing, and carbon neutrality. Why Bagasse Tableware? … Continue reading From waste to wealth: Bagasse-based eco-friendly tableware – a sustainable opportunity for sugar factories