The 9th edition of Indusfood 2026, India’s premier global food and beverage (F&B) sourcing exhibition, is scheduled to take place from 8–10 January 2026 at the India Expo Centre & Mart, Greater Noida. Organised by the Trade Promotion Council of India (TPCI), the event aims to reinforce India’s standing as a reliable and competitive partner in international food supply chains.
Hailed as Asia’s leading F&B trade show, Indusfood 2026 will gather top Indian food producers, international buyers, policymakers, industry leaders, and global institutions on a single platform to foster trade collaborations, bilateral engagements, and long-term partnerships.
The event will be formally inaugurated by Union Minister of Food Processing Industries Shri Chirag Paswan, highlighting the government’s focus on strengthening India’s food processing ecosystem, boosting export competitiveness, and expanding the global reach of Indian food products.
Among the key highlights is the launch of initiatives like the India–UAE Food Corridor by Abu Dhabi Food Hub, designed to enhance food security, streamline supply chains, and accelerate bilateral food trade. Another spotlight will be the 75-year milestone celebration of Saudi exhibitor Alsalan, emphasizing Saudi Arabia’s enduring food trade legacy and its growing partnership with India.
The exhibition is expected to attract participants from over 120 countries, including thousands of verified global buyers and high-level international trade delegations.
Indusfood 2026 will also feature dedicated platforms for global business and logistics, including the special ‘Bharat Mart’ session by DP World, focusing on export infrastructure, logistics integration, and policy dialogue to strengthen India’s export capabilities. The inaugural World Culinary Heritage Conference will bring together chefs, policymakers, and industry leaders to discuss heritage preservation and culinary innovation.
Skill development will be a major focus, with the India International Centre for Culinary Leadership (IICCL) in collaboration with IFCA conducting a five-day residential programme for 150 chefs, offering the Level 1 ‘Ambassador of Indian Cuisine’ certification. High-level cultural engagement will include the ‘India on a Platter’ Gala Dinner at Taj Palace, hosted by the Ministry of Commerce & Industry, attended by ministers, ambassadors, global buyers, and international delegations.
The exhibition will host international tasting and innovation platforms, including Cheese and Wine tastings by Cyprus and APEDA’s ‘Bharati Initiative’, which will showcase innovative Indian agri-food start-ups to global buyers through Shark Tank–style pitch sessions. Curated sessions with industry bodies like FIFI, FHRAI, and KSBA will promote networking, knowledge exchange, and sectoral collaboration.
Several high-level global delegations are expected, including trade association leaders from Turkey, Worldchefs President Chef Andy Cuthbert, Asia Continental Director Chef Willment Leong, as well as senior officials and retail buyers from Fiji representing major supermarket chains.
With rising global demand for safe, traceable, sustainable, and ethically sourced food, Indusfood 2026 is set to connect Indian producers with international markets. Emphasizing innovation, sustainability, value-added food processing, and export-led growth, the event aims to catalyze the next phase of India’s food trade expansion, opening new avenues for collaboration, investment, and global competitiveness.
(Source: PIB)
