Pasighat: A two-day workshop-cum-awareness programme on scientific sugarcane cultivation and secondary agriculture was organised at the Central Agricultural University (Imphal) College of Agriculture in Pasighat from March 11 to 12, Arunachal24.in reported.
Around 100 farmers attended the programme, which aimed to improve their technical knowledge and practical skills in scientific sugarcane cultivation and related agricultural activities that can support sustainable livelihoods in rural areas.
The workshop was funded by the ICAR-Indian Sugarcane Research Institute, Lucknow, under the North Eastern Hill (NEH) component, as part of efforts to strengthen sugarcane-based farming systems in the region.
The programme began with an introductory address by organising secretary Gireesh Chand, who spoke about the potential for sugarcane cultivation in the North Eastern region, especially in Assam and Arunachal Pradesh. He said the region’s favourable climate, good rainfall and fertile soil provide suitable conditions for the crop.
Chand also encouraged farmers to adopt improved production methods and take up related agricultural activities to increase their income and support rural development.
Dean of the College of Agriculture Sanjay Swami said sugarcane cultivation plays an important role in strengthening the rural economy in the North Eastern region. He noted that the crop provides employment opportunities and can be used for several value-added products.
During the technical sessions, Rajib Das explained land preparation and planting methods for sugarcane, including both traditional and mechanised approaches. He also spoke about improved planting techniques, proper spacing and the use of quality planting material to improve productivity.
Hari Kesh discussed the importance of hybrid and improved sugarcane varieties suitable for the region, saying that high-yielding and disease-resistant varieties can help increase production and sugar recovery.
Plant protection issues were discussed by R. C. Shakywar, who explained the major insect pests and diseases affecting sugarcane crops in the region. He also highlighted integrated pest management practices to reduce crop losses.
Mahesh Kumar spoke about the nutritional and health benefits of sugarcane juice, while Pushpendra Kumar explained how sugarcane cultivation can generate additional employment through processing and value-added products such as jaggery and sugarcane juice.
L. Geetarani highlighted the economic importance of the crop and said diversified agricultural activities linked to sugarcane can help increase farmers’ income.
The workshop also included an interaction session with farmers and local stakeholders. Progressive farmer Putul Gogoi shared his experience and said the agro-climatic conditions of Dhemaji district are well suited for sugarcane cultivation.
Organisers said the programme helped farmers gain better knowledge of scientific farming practices and value addition, and is expected to support sustainable agricultural development and strengthen sugarcane-based livelihoods in the North Eastern region.
