The Council for the Indian School Certificate Examinations (CISCE) has issued a circular to its affiliated schools, urging them to set up ‘sugar boards’ as part of a broader initiative to monitor and reduce sugar consumption among students. In response, several schools have begun implementing these boards to promote healthier lifestyles.
This directive follows a similar one issued by the Central Board of Secondary Education (CBSE) in May, which also recommended the creation of ‘sugar boards’ to address the increasing number of diabetes cases among school-aged children.
CISCE in its circular mentioned the rise in Type 2 diabetes among kids and its link to excessive sugar consumption, especially from snacks and drinks available at schools. It stated children aged four to and 18 years consumed sugar exceeding the recommended limit of 5%, which led to obesity, metabolic disorder, dental problems and diabetes, which in turn impacted their health and academic performance.
According to the circular, the idea is in line with recommendations from the National Commission for the Protection of Child Rights. These boards are intended to educate students about the effects of excessive sugar intake, the safe daily limits, potential health impacts, and the sugar content in common food items. They will also suggest healthier alternatives to help students make better dietary choices.
Schools have been advised to place these sugar boards prominently in cafeterias, classrooms, and other common areas to maximize visibility and awareness.
