Fijian government announces $650 per acre aid for farmers hit by off-season cane fires

Sugarcane farmers affected by off-season fires will receive a one-time compensation of $650 per acre of destroyed crop, the Fijian Government has announced, reported Fijivillage.

Minister for Sugar Industry, Charan Jeath Singh, made the announcement during the 2025 Annual Farmers Day event held at Katonivere Grounds in Labasa. He said the decision was taken following a detailed discussion at the Project Steering Committee meeting on June 12, which addressed the growing concern over both intentional and accidental cane burning.

“This year’s damage is worse than previous seasons, with nearly 170 acres of cane farms burnt—roughly 4,950 tonnes of cane lost,” Singh said.

Though no funds were initially allocated for such losses, Singh confirmed that the Government has approved a one-off financial support package to help affected farmers recover. Assessments are still ongoing, and the funds will be disbursed soon.

However, Singh made it clear that the aid does not imply approval of off-season cane burning. He stressed that all burning incidents must be investigated and those responsible held accountable.

Singh also raised serious concerns about the conduct of the iTaukei Land Trust Board (TLTB). He accused some staff and management of harassing farmers and discouraging them by suggesting their land leases would not be renewed.

“We are doing our best to revive sugarcane farming and increase production, but such actions by TLTB staff are sending the wrong message to farmers,” he said.

He warned TLTB personnel to stop such behaviour immediately, emphasizing that the Government’s goal is to boost sugarcane production by 200,000 tonnes annually from the current 1.3 million tonnes.

“If anyone is found using dishonest practices against farmers, I will take the matter directly to the Prime Minister,” Singh stated.

He reaffirmed the Government’s commitment to supporting farmers through difficult times and highlighted the importance of honesty and fair practices in strengthening the sugar industry.

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