Kishangarh: Meraki Pack, an Indian brand that focuses on sustainable food-service products, has launched a new range of disposable tableware made from sugarcane bagasse, a natural by-product of sugar processing. The launch comes as restaurants, caterers and consumers increasingly look for replacements for plastic disposables. The company says the products are environmentally friendly, strong and simple in design, reports Foxstory India.
The tableware is made from sugarcane bagasse, which breaks down naturally and can be used for serving and packing food. The company’s website says the products are “created to care for the planet”.
By using this easily available material, Meraki Pack aims to reduce dependence on plastic and other non-renewable items while supporting the shift toward more responsible practices in the food-service sector.
The range includes bowls in sizes such as 110 ml and 150 ml, as well as plates and other items for serving and takeaway use.
Key features include:
Made from compostable or biodegradable materials
Suitable for both hot and cold foods
Strong in quality with a clean look
Useful for restaurants, events, catering and institutions
Meeting Changing Needs
As awareness about the problems caused by single-use plastics increases, the launch comes at a time when many food-service businesses in India are looking for options that are practical, affordable and visually appealing. Meraki Pack aims to meet this need by:
Offering a dependable alternative to regular disposable products
Providing items that work well for presentation
Serving both large catering companies and smaller businesses
Meraki Pack says its aim goes beyond selling products. The company wants to “make every meal feel responsible” by offering sustainable options for professionals and everyday users.
The name “Meraki” reflects the idea of putting care and attention into one’s work, which the brand says guides its approach to sustainability and design.
